Thursday, December 10, 2009

Man, this is good!

Sausage Plate

Ingredients

Roasting pan (disposable aluminum will do fine).

As many garlic cloves as you like.

2 TB olive oil

2 cans cannellini or great northern beans, drained & rinsed.

8 Johnsonville sausages (any style), or 4 Johnsonville and some kielbasa. You can add beef franks if your kids prefer them.

Directions

(1) Preheat oven to 375. Denude garlic cloves. Be sure to cut the tips off -- they can break a tooth. Drizzle the oil in the roasting pan. Prick the sausages and place them and the garlic in the roasting pan. Ignore for 20 minutes.

(2) Remove the pan. If necessary, prick the sausages again (sometimes they swell up and close the original holes). Turn the sausages. Put back in the oven. Add the kielbasa and hot dogs, if any. Ignore for 15-20 minutes.

(2) Remove the pan. Throw in your beans. Drizzle some more olive oil and stir. Put back in the oven until the beans are hot. Serve.

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