Saturday, April 29, 2006

Menu, April 30 - May 5, 2006

Monday
Pork Medallions in Dijon Cream Sauce
Apple Harvest Rice
Salad
Rolls


Tuesday
Grilled Sausages
Roasted Vegetables
Salad
Rolls


Wednesday
Steak
Spinach Squares
Mashed Potatoes
Salad


Thursday
Tortellini with Roasted Vegetables
Salad
Italian bread


Friday
Italian Beef Cutlets
Salad
Fettucini with Butter-Parsley-Parmesan Sauce
Italian Bread

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