SecretAgentMan's Dossier: May 2006

Monday, May 15, 2006

Why I'm Not Blogging Much &
Menu Review, and New Menu May 15 - May 20, 2006

I'm not blogging much because I had a trial set to begin tomorrow. My client was charged with two counts of felony intimidation, one count of felony possession of a handgun (it's not a felony to have a handgun, unless you have a prior criminal record), one count of serious violent felon in possession of a handgun, and an habitual-offender affidavit due to prior convictions. He was looking at 75 years. Now he's looking at doing 4 years, and I shall resist the temptation to crow and prance. It was good lawyering. Here's the reviews from last week's menu, and this week's menu. Hopefully I can get back to some more serious blogging, by finishing some of the 20+ half-finished blogs I have in my computer!

Monday

Pork Medallions in Dijon Cream Sauce
Apple Harvest Rice
Salad
Rolls
Review: The pork was very good. The sauce would be excellent on Eggs Benedict, or some kind of egg-and-cheese quiche. The Apple Harvest Rice was a bit too moist for my taste. I like my rice dishes crumbly and dry or, at most, sticky. This wasn't a rissotto, but you could see risotto on the map from where it was.

Tuesday

Grilled Sausages
Roasted Vegetables
Salad
Rolls
I don't know that I "roasted" these vegetables. I wanted to use a metal roasting pan, which we ended up not having. So I put them into 9x13 pyrex baking pans and decided to pretend that I roasted them. I found some good vegetables, so I ended up using celery, carrots, leeks, eggplant, fennel, zucchini and summer squash. The fennel was a surprise find, and it had all the fronds on it. So I spent a few minutes chasing Hannah around the kitchen with the monster fennel. I cut ‘em up (the vegetables), mixed ‘em in a bowl with some olive oil, oregano, salt and pepper. They came out really well and I ate my fill. I love vegetables. The sausage was hot Johnsonville Italian style, which we all like. I cooked that with my patented Midwestern-Electric-Stovetop-Wok method.

The vegetable thing is really useful to have learned. It's got endless possibilities. (See below). For example, adding some chopped tomatoes would be really good. So would new potatoes. Or when it's finished you could add some sun-dried tomatoes. It would go with any land meat -- pork, sausage, beef, or chicken.

Wednesday

Steak
Spinach Squares
Mashed Potatoes
Salad
Review: I didn't make this. Due to time constraints I went "off menu." I sliced the steak into strips and pan-cooked it with some butter, salt, and pepper. I boiled some penne while I was doing that. When I was finished, I stirred the beef into the leftover roasted vegetables with some mozzarella cheese and butter. It was really good. It would make a good salad-type dish too.

Thursday

Tortellini with Roasted Vegetables
Salad
Italian bread
Review: Everybody was sick of roasted vegetables by this time, so we just had the tortellini. Standard store-bought stuff. It's good the way pasta is always good.

Friday

Italian Beef Cutlets
Salad
Fettucini with Butter-Parsley-Parmesan Sauce
Italian Bread
Review: Bad recipe. You bread the beef cutlets and bake them in the oven. Of course (as I know now) when you do that, the juices leave the beef and wet the breading, and I ended up with baked sirloin couched in tomato sauce, each cutlet covered in its own little package of tan mush. Fettucini with butter and parsley and parmesan isn't susceptible to being screwed up. The tomato sauce was interesting and I might keep that recipe for my pasta sauce "book." But otherwise this was a waste of good steak.

Menu for 5/15 - 5/20

Monday